Zanotto 'Rosso Col Fondo' 2016
Producer: Riccardo Zanotto
Varietal: Blend of unknown red grapes
Color: Sparkling Red
Notes: Created from a blend of hill-grown red grapes with notable acidity, and another decidedly full-bodied grape. Grapes are fermented together and left to macerate in stainless steel tanks for 7-10 days. The second fermentation takes place in the bottle where the lees are left to deposit.