Villa Calicantus 'Vino Rosato Frizzante Sollazzo' 2018
Producer: Villa Calicantus
Varietal: Corvina, Rondinella, Molinara, Sangiovese
Size: 750 ml
Color: Sparkling pink
Notes: Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and half in 2014. The grapes are co-harvested. Fermented in and aged in stainless steel; bottled on May 15, 2019, at which point a secondary fermentation was triggered using unfermented must from the same harvest. It is released undisgorged (“col fondo”) and unsulfured. 3087 bottles produced. Bardolino is proposing a new typology, Bardolino Chiaretto Rifermentato in Bottiglia, so in the future this wine may be able to take an appellation name.
Villa Calicantus is located in Calmasino, a tiny village on the eastern banks of Lake Garda, Italy’s largest lake. Owner and winemaker Daniele Delaini’s first vintage was 2011, though his family’s history here, in the Bardolino Classico zone, goes way back. In 1860, his great-grandfather established the winery, with the cellar in nearby Lazise. In 1920, his grandfather inherited it and built the cellar in its current location in Calmasino in 1923. Over the years, the family became one of the largest producers of Bardolino, but with the death of Daniele’s grandfather in the early 1970s, his family’s relationship with winegrowing and winemaking came to a halt: they lived in the “big city” of Verona, only coming to Calmasino in the occasional summer, and so eventually the villa descended into a state of abandonment.
After a stint in banking and “attempting” to sell Italian wine in Paris, Daniele returned to his native land when he inherited Villa Calicantus from an aunt. Her favorite flower was the calicantus (latin name: chimonathus), a flowering tree that blooms between December and February. Daniele started with 1 hectare of vines around the villa and, with the villa’s cellar in disrepair, made the wine in a nearby garage. His family was one of the largest growers of Bardolino in the past; in 2011 he became its smallest.
The nearly forty-year gap in his family’s involvement in wine proved to be crucial to Daniele’s philosophy: they entirely missed the “industrial/chemical conversion,” as well as the appellation’s unfortunate conversion from a historic zone producing soulful, light-to-medium-bodied and often long-lived wines, to a place making mass-produced innocuous quaffers for lake tourists looking to spend as little as possible on a bottle. Daniele remembers barrels, not only in his grandfather’s cellar, but also all over the appellation. He remembers Bardolino as a wine more worthy of one’s heart and intellect, different, perhaps, than the famous wines of nearby Valpolicella and its more mountainous, calcareous/volcanic profile and its use of appassimento, but no less expressive of its place: a softer, prettier wine reflective of lower altitudes, morainic soils, and a climate kept moderate by Lake Garda.
Today, he farms 6 hectares on some of the highest sites in the appellation. Five of the six hectares are trained in pergola, with many of them planted in 1965. He has farmed organically since day one, and in 2014 began conversion to biodynamics. He’s considering getting Demeter certification. His yields are 1/2 to 1/3rd the allowed limit for Bardolino, and he ages his wines longer than anyone in the appellation. He restored the abandoned villa, where he now lives with his wife, Chiara, and their young daughter, Anna. For a couple years they also ran a bed and breakfast there, but it was too much to keep up with simultaneously with the winemaking. The old cellar has also been restored and Daniele has filled its minuscule space with concrete vats and used barrels. He makes 5 different wines—30,000 bottles total—up considerably since 2011, but still one of the tiniest operations in the area. Daniele’s mission has been to to find a path forward by returning to Bardolino’s past, and we are excited to welcome this special winery to our portfolio.
Villa Calicantus is a member of Co.Vi.Bio (Consorzio dei Vignaioli Biodinamici), a group of 7 like-minded biodynamic Italian growers who pool their resources, often presenting their wines together and helping each other with logistics. - Bowler Wine