Tart Celery Vinegar
Small batch raw vinegar made from organic ingredients in Brooklyn, NY.
Fermented fresh celery is salty and savory with some spice. It is a cloudy vinegar that has some murkyness to it so shake it everytime. The good stuff is fount at the bottom.
Celery is high in vitamin K, A, C, B-2, B-6
375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal
Re-seal using just the tip of the cork.