Tart Celery Vinegar

Small batch raw vinegar made from organic ingredients in Brooklyn, NY.

Fermented fresh celery is salty and savory with some spice. It is a cloudy vinegar that has some murkyness to it so shake it everytime. The good stuff is fount at the bottom. 

Celery is high in vitamin K, A, C,  B-2, B-6 

375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal

Re-seal using just the tip of the cork.