Oda Winery 'Orbeluri Ojaleshi Rose' 2018
Varietal: Orbeluri Ojaleshi
Notes: 100% Orbeluri Ojaleshi. Direct pressed with no skin contact. Fermented with native yeasts. Spends 6 months in Qvevri. Unfined, unfiltered, no added sulphur. Keto Ninidze, the woman behind Oda Winery, moved here with her husband Zaza some years ago, trading in the life of a professional linguist in the capital of Tbilisi for something more pastoral and true to her spirit and filial heritage.