Lucy Margaux 'Tete de Ouef' 2020
Angels ate Lemons

Lucy Margaux 'Tete de Ouef' 2020

Regular price $30.00 $0.00 Unit price per

Producer: Lucy Margaux

Country: Australia

Region: Basket Range

Varietal: Sauvignon Blanc, Pinot Blanc and Pinot Gris

Vintage: 2020

Size: 750ml

Color: White


  • Considered the godfather of the natural wine movement in Australia, Anton Van Klopper of Lucy Margaux has been tending his vineyards in Adelaide Hills biodynamically since 2007. He’s known for his uncompromising approach to any additions in the wine whatsoever, but also for his intuitive, experimental approach to his cellar, which has led to his wines being highly sought after in Australia and beyond. Von Klopper’s wines don’t quite taste like anything else. He also draws the illustrations on all his labels and cuts them himself, often on the day of bottling. Von Klopper is a modern day avant garde, creating unique and exciting wines that challenge the status quo and subvert expectations. This 'Tete de Oeuf' was made with a blend of Sauvignon Blanc (45 %), Pinot Blanc (30%) and Pinot Gris (25%). The Sauvignon Blanc was left to soak and start ferment on berries for a week. This draws out the perfumed notes. It's pressed, fermented and aged in ceramic eggs. Pressings of Pinot Gris and Blanc are added before bottling.