Lucy Margaux 'Sangiovese Stupefacente' 2020
Angels ate Lemons

Lucy Margaux 'Sangiovese Stupefacente' 2020

Regular price $33.00 $0.00 Unit price per

Producer: Lucy Margaux

Country: Australia

Region: Basket Range

Varietal: Sangiovese

Vintage: 2020

Size: 750ml

Color: Red


  • Considered the godfather of the natural wine movement in Australia, Anton Van Klopper of Lucy Margaux has been tending his vineyards in Adelaide Hills biodynamically since 2007. He’s known for his uncompromising approach to any additions in the wine whatsoever, but also for his intuitive, experimental approach to his cellar, which has led to his wines being highly sought after in Australia and beyond. Von Klopper’s wines don’t quite taste like anything else. He also draws the illustrations on all his labels and cuts them himself, often on the day of bottling. Von Klopper is a modern day avant garde, creating unique and exciting wines that challenge the status quo and subvert expectations. This 'Sangiovese Stupefacente' is made with 100% Sangiovese from 25-year-old ungrafted vines, 60% from the Piccadilly Valley, grown on red clay over sandstone; and 40% from a plot in Totness, southeast of Adelaide. Vinification: 8 days of carbonic fermentation in 2400-litre tuns, gentle pressing, with the end of fermentation and maturation in 500-litre barrels that have seen several wines. Bottled without fining or filtration, and, as always, ZERO sulphur.