Le Mas de Mon Pere 'M Comme Je Suis' 2018
Producer: Le Mas de Mon Pere
Varietal: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
Notes: The grapes are hand harvested and separately fermented whole cluster in stainless-steel tanks. Fermentation begins spontaneously, utilizing only the naturally occurring indigenous yeasts. To avoid over extraction there are no punch downs or pump overs. Depending on the variety, the grapes are pressed after 10-14 days and the juice finishes fermentation in tank. Blending of the 3 varieties occurs after the completion of malolactic fermentation. Aged 12-16 months in large neutral barrels. 1 month prior to bottling a low dose of sulfur is added. The wine is bottled unfined and unfiltered.