Lamoresca 'Vino Rosso' 2019
Varietal: Nero d'Avola, Frappato, Grenache
Notes: Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels. Roughly 4 weeks of skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.