Draft Beer Crowler
Large format beer cans filled in house by Fadensonnen.
Poured straight from the tap and sealed fresh daily.
32 oz. is the equivalent of roughly 3 beers or a liter.
Please refridgerate and enjoy for up to 48 hours after purchase.
*For same day pickup or delivery: please order by noon so the staff can fill your crowler fresh!
A most classic example of a German pils. Situated in Germany’s beautiful Black Forest, the brewery was first established in 1791. Tannenzäpfle is made from the finest, all-natural ingredients Germany has to offer:
Water sourced from 7 natural springs in the heart of the Black Forest.
Malted barley from the Highlands and Valleys of the Black Forest.
Aroma hops from the Tettnang and Hallertau areas next to the Black Forest.
The yeast is cultivated at the brewery and is exclusively used in Rothaus beers.
No bitter hops are ever added and no other ingredients are used in brewing this deliciously refreshing Pilsner.
Unpasteurized, crisp, clean.
Germany, 5.1% ABV
Founded on October 4, 1894 by Heinrich Reissdorf and his wife Gertrud in the historic Severinsviertel of the city of Cologne (Köln), the Reissdorf brewery has established itself as the pre-eminent brewery of the classic Kölsch. The town of Cologne, the namesake for Kölsch, not only has more breweries than any other city in the world, but also has a federal law protecting its right to brew this pale, top-fermenting ale. Kölsch, which has been brewed in Cologne and outlying areas since before 1300. Furthermore, it has a brewers guild (founded in 1396) that mandates certain parameters for its brewing and protects the appellation worldwide. Kölsch is typically lighter even than Pilsner in color and is often around 5% ABV with a slightly malty, fairly soft palate. The finish is decidedly dry due to its high attenuation and firm hop character. The cleanness is a result of a fairly long, cold maturation of two to six weeks.
Germany, 4.8% ABV
A style first mentioned as far back as 1000 AD, officially the Leipziger Gose was introduced in 1738. This is a top-fermenting wheat beer with salt and coriander added to the boil and lactic acid added later. Unfiltered and unpasteurized, it pours dark yellow with apple-skin, plum and herb notes added to the traditional wheat ale flavor profile. The salty, dry finish results in a super fresh, thirst quenching ale.
Germany, 4.5% ABV
Aecht Schlenkerla Helles
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
Germany, 4.3% ABV
Hofstetten Heller Bock “Sladek” dry-hopped heller bock
Unfiltered Heller Bock hopped with Magnum, Aurora, and Spalt Select. Dry-Hopped with Czech Sladek hops. Classic hoppy aroma with fruity flavor profile with essences of peach, passionfruit, and grapefruit.
Austria, 7.4% ABV
Aslin ‘Power Moves’ IPA
Power Move is a low ABV juice bomb! This is an India Pale Ale with Chinook, Simcoe, Citra, & Mosaic. Dank, easy drinking, & just what you need to enjoy some warm weather!
Virginia, 5.5% ABV
Aslin ‘Wait, What?’ double IPA
This one marries dank fuzzy peaches with white grapes notes while finishing with a pillowy soft mouthfeel. This DIPA is dry-hopped with Galaxy, Mosaic, Nelson & Sabro and is bursting with complex and unique flavors!
Virginia, 8.3% ABV
Odd Breed ‘Grisette’ wild grisette
This Wild Farmhouse Ale was brewed with imported Pilsner malt and pale wheat, and hopped with aged whole leaf hops and fresh German Saphir. Open fermented with our house mixed culture, and barrel aged in French Oak puncheons. Citrusy, tropical, and light bodied with refreshing acidity and a funky Brettanomyces finish.
Florida, 4.3% ABV
Idiom ‘Island Time’ fruited sour
We built this brew to remind us from sunny times on the beach! We tossed over 350 lbs of Papaya and 40 lbs of Tahitian Lime into the mix. With a tart finish and a pronounced lime presence supported by a smooth and sweet backbone from the Papaya. Miss the beach? We do too, so let's go back.
Maryland, 6% ABV
Dunham ‘Oro Zuur’ dry-hopped sour
A blend of barrel-aged beers, then dry-hopped with mosaic. Delicately soft with hints of tropical fruit.
Canada, 5.5% ABV
Dewey 'Secret Machine' fruited sour
Ripe-sweet raspberry and tart acidic peach hugged in fluffy marshmallow. Contains lactose
Deleware, 7% ABV
Bluejacket 'Colossus 2019' flanders aged on cherries
A blend of mixed fermentation sour red-brown beer aged for 12 months in red wine barrels, then aged 3 months on 25 lbs/gal of Michigan-grown Montmorency cherries. The flavor is bursting with fresh cherry juice, along with sweet almond nuttiness, creamy waves of vanilla, hints of fig and earth, and a long, dry, vibrantly acidic finish.
DC, 7% ABV
La Débauche ‘The Chaser’ wild ale
The Chaser is a blend of old reserves, preserved with all the care they deserve between 2 and 4 years. This beer is a 6% wild ale, a beautiful wild beer that will be shared between amateurs and curious about the style.
"Let's move on since everything passes
I will turn around often
Memories are hunting horns
Whose noise dies among the wind "
Guillaume Apollonaire, Alcools
France, 6% ABV
Brasserie des Franches-Montagnes (BFM) 'Procrastinator IV' Imperial stout a la pomme
Founded by oenologist Jérôme Rebetez, BFM has established itself as an innovative brewery in the French mountains of Switzerland. They stretch the idea of traditional styles, and ‘Procrastinator IV’ is no different. Scant info available reveals it to be an imperial stout, brewed with apple and quince. It possesses a velvety sweet familiar stout introduction that leads way to a sharp fruit finish. Only for the adventurous
Switzerland, 10.7% ABV
*Please note crowlers are not available for shipping.