Bojo do Luar Vinho Tinto 'Deu Bode' 2019
Producer: Bojo do Luar
Region: Vinho Verde
Varietal: Field blend of 70% red grapes and 30% white grapes (Vinhão, Bastardo, Borraçal, Arinto, and Loureiro)
Notes: The Vinhāo and Borraçal are macerated for five days, followed by spontaneous fermentation in stainless steel with all varietals. Ground chestnut flowers are also added to the fermentation process here as well to help stabilize the process. An unfiltered and chill-able red!